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Tipo Ricette: Second courses

Make your second courses unique with the unmistakable aroma of Traditional Balsamic Vinegar of Modena P.D.O.: a real explosion of flavours.

fegatini-di-maiale-con-cipolla-di-tropea-aceto-balsamico-tradizionale-modena

Pork liver with Tropea onion and Traditional Balsamic Vinegar

polpo-con-patate-aceto-balsamico-tradizionale-modena

Octopus with potatoes and Traditional Balsamic Vinegar of Modena P.D.O.

filetto-di-cervo-ricette-acetto-balsamico-tradizionale-modena

Venison fillet, red berry reduction and Tropea onion jam

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OPERATING OFFICE
Viale Virgilio, 55 - 41123 Modena (MO)

REGISTERED OFFICE
Via Ganaceto ,134 - 41121 Modena (MO)

PH. 059/208.604 | FAX: 059/208.606
consorzio.tradizionale@mo.camcom.it
PEC consorzio.abtm@legalmail.it

Copyright 2024 Consorzio Tutela Aceto Balsamico Tradizionale di Modena
P.I. 02313250363 | Codice fiscale e n.iscr. al Registro Imprese 94050570368 | Numero REA MO – 277456 | Codice univoco W7YVJK9

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